Eastern North Carolina Bbq Sauce, A La Egerton


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


2 cups cider vinegar

1 tablespoon peppercorns

1 teaspoon celery seed

1 teaspoon salt

1 tablespoon red pepper flakes

1 medium onion -- finely chopped

1 cup water
 

Preparation / Directions:


Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.


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